Foodie in the kitchen
The love for culinary delights has been a lifelong companion, nurtured between Thailand and France, both celebrated for their exceptional cuisines This led to the creation of my blog, “gourmande dans la cuisine” where I share not only my Thai recipes but also culinary delights from Japan, India, Italy, Vietnam, France, and beyond.
I aim is to bring you healthy and delicious dishes, favoring local ingredients whenever possible. My cuisine is diverse, encompassing meat, fish, and vegetarian dishes, particularly appreciated by my son, husband, in-laws, friends, and guests. A flavourful journey meant to be shared without limits!
Nouilles de riz au curry rouge avec basilic citronné thaï du jardin
Biscuits de Noël fait maison avec mon fils
Brochette de porc fait maison
Brioche fait maison
Maki revisité avec du riz noir thaï
Salade d’omelettes sauce citron vert
Blog “awesome addresses” in Bordeaux
Explore excellent recommendations in Bordeaux and beyond on my “bonnes adresses” blog section 😋
Cabane d’Hortense au Cap Ferret
Gâteau Soleil d’hiver, Mi Cielo Pâtisserie, Le Bouscat
Empanadas chez Ici Argentine, Bordeaux
**French and English are not my native languages. Even after 10 years in France, I am still learning. Please excuse any spelling errors or strange sentences Your advice is welcome and will contribute to my learning. Do not hesitate to leave your comments at the bottom of the post or send your messages tocontact@chanita.fr